Agriculture & Biology
calcium citrate
100%
green tea
71%
lactose
55%
calcium hydrogen phosphate
48%
UHT milk
42%
polyphenols
40%
calcium
37%
flavanols
34%
solubility
33%
beers
33%
extracts
31%
sodium
31%
milk
29%
thiols
29%
aldehydes
29%
bioavailability
28%
bitter acids
24%
kinetics
23%
UHT treatment
22%
oxidation
22%
salts
20%
proteins
20%
hops
18%
water
17%
temperature
16%
sodium citrate
15%
Medicine & Life Sciences
Calcium Citrate
95%
Lactose
70%
Tea
65%
Milk
56%
Polyphenols
52%
isocitric acid
47%
Temperature
46%
Catechin
38%
Aldehydes
35%
Calcium
35%
Solubility
35%
Sulfhydryl Compounds
32%
Sodium
32%
1-hydroxyethyl radical
30%
Biological Availability
27%
Salts
26%
Kinetics
24%
Water
22%
Proteins
22%
Humulus
20%
Chemical Compounds
Strecker Synthesis
41%
Polyphenol
39%
Sodium Citrate
36%
Supersaturation
34%
Thiol
25%
Protein
24%
Calcium(0)
23%
Dissolution
22%
Aldehyde
20%
Green
20%