Keyphrases
Green Tea Extract
100%
Spontaneous Supersaturation
100%
Lactose
100%
Citrate
100%
Sodium
62%
Trisodium Citrate
62%
Soluble Calcium
62%
Sparingly Soluble
62%
Supersaturation
58%
Kinetic Model
50%
Green Tea Catechins
50%
Beer
50%
Sensory Quality
50%
Strecker Aldehydes
50%
Calcium Bioavailability
50%
Isocitrate
50%
Salt Solubility
50%
Green Tea Polyphenols
50%
Protein Thiols
50%
Hydrogen Phosphate
50%
Physical Stability
50%
Calcium Salts
50%
Hydroxycarboxylate
50%
Milk
46%
Polyphenols
43%
Thiols
37%
Calcium Binding
33%
Supersaturated Solution
31%
Homogeneous Solution
25%
1-hydroxyethyl Radical
25%
Supersaturation Ratio
20%
Thermodynamic Factor
16%
Ultra-high Temperature
15%
Maillard Reaction
15%
Milk Protein
15%
Food Science
Sinecatechins
100%
Lactose
100%
Polyphenol
86%
Bitter Taste
58%
Sensory Quality
50%
Antioxidant
20%
Milk Protein
15%
Glycation
15%
