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Belinda Lange

20142019

Research activity per year

Network

Erminio Monteleone

  • University of Florence
  • Università degli Studi di Firenze

External person

Agnés Giboreau

  • Institute Paul Bocuse

External person

Laure Saulais

  • Centre for Food and Hospitality Research, Institut Paul Bocuse
  • Institute Paul Bocuse
  • Université Laval

External person

Jana Tománková

  • University of Veterinary and Pharmaceutical Science, Faculty of Hygiene and Ecology, Department of Meat Hygiene and Technology

External person

Xin Li

  • Swedish University of Agricultural Sciences, Uppsala BioCenter, Department of Food Science,

External person

Heather Hartwell

  • Faculty of Management, Bournemouth University
  • Bournemouth University

External person

Kwang-Ok Kim

  • Ewha Womans University

External person

Hyun-Jee Kim

  • Ewha Womans University

External person

Laurence Depezay

  • Food and Behaviours Department, Corporate Research and Communication, Bonduelle
  • BONDUELLE

External person

Carel W. le Roux

  • University College Dublin

External person

Mia Schødt Dickow

  • Molekylær ernæring og cellebiologi

External person

Michael O'Mahony

  • University of California, Davis

External person

Caterina Dinnella

  • University of Florence
  • Università degli Studi di Firenze

External person

A. Katholm

  • DLG Food

External person

Seo-Jin Chung

  • Ewha Womans University

External person

Kerstin Lundström

  • Swedish University of Agricultural Sciences, Uppsala BioCenter, Department of Food Science,

External person

Jakub Babol

  • Swedish University of Agricultural Sciences, Department of Biomedical Sciences and Veterinary Public Health

External person

Katherine M. Appleton

  • Research Centre for Behaviour Change, Department of Psychology, Faculty of Science and Technology, Bournemouth University
  • Bournemouth University

External person

Rie Ishii

  • University of California at Santa Cruz

External person