Bashir Aideh

Phone+4535336722
Emailbaifood.kudk
Websitehttps://food.ku.dk/forskning-paa-food/sektioner/mikrobiologi-og-fermentering/

Rolighedsvej 26, 1958 Frederiksberg C

Research activity per year

Finn Kvist Vogensen

fkvfood.kudk

Department of Food Science, Food Microbiology, Gut Health, and Fermentation - Associate professor emeritus

Person: VIP

4 shared research output

Susanne Knøchel

sknfood.kudk

Department of Food Science, Food Microbiology, Gut Health, and Fermentation - Professor

Person: VIP

2 shared research output

H. Neve

External person

2 shared research output

K.J. Heller

Max Rubner Institute

External person

2 shared research output

Horst Neve

Max Rubner Institut

External person

1 shared research output

Siv Skeie

Norwegian University of Life Sciences

External person

1 shared research output

Stephen R. Stockdale

University College Cork

External person

1 shared research output

Jan-Peter van Pijkeren

Michigan State University

External person

1 shared research output

Robert A. Britton

Michigan State University

External person

1 shared research output

Pascal Courtin

Institut National de la Recherche Agronomique

External person

1 shared research output

Jennifer Mahony

University College Cork

External person

1 shared research output

Aleksandra Martinovic

Norwegian University of Life Sciences

External person

1 shared research output

Kim Marius Moe

Norwegian University of Life Sciences

External person

1 shared research output

Marie-Pierre Chapot-Chartier

Institut National de la Recherche Agronomique

External person

1 shared research output

Knut J. Heller

Max Rubner Institut

External person

1 shared research output

Hilde Østlie

Norwegian University of Life Sciences

External person

1 shared research output

Ehab Romeih

Cairo University

External person

1 shared research output

Douwe van Sinderen

University College Cork

External person

1 shared research output

Bashir Aideh

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