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Nordic Food Lab
Faculty of Science
Department of Food Science
Postal address
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Rolighedsvej 26
1958
Frederiksberg C
Overview
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Research output
(14)
Press/Media
(75)
Activities
(22)
Prizes
(1)
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Dive into the research topics where Nordic Food Lab is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
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Agriculture & Biology
gastronomy
100%
insects
77%
culinary science
65%
entomophagy
51%
royal jelly
43%
chefs
43%
propolis
38%
terminology
37%
Denmark
33%
honey
32%
Thailand
28%
larvae
27%
chemical engineering
23%
sealants
20%
beekeepers
20%
emulsifying properties
19%
avocados
18%
queen insects
16%
menu planning
16%
edible insects
16%
nuts
16%
Apis mellifera
15%
waxes
15%
foods
15%
traditional medicine
15%
Medicine & Life Sciences
Insecta
64%
Edible Insects
43%
Thailand
33%
Denmark
32%
Terminology
31%
Food Industry
19%
Education
19%
Earth & Environmental Sciences
food
42%
sovereignty
22%
wild plant
21%
food supply
17%