Molecular Gastronomy - scientific studies of the meal experience in restaurants

Aktivitet: Tale eller præsentation - typer › Foredrag og mundtlige bidrag

Beskrivelse

Lecture for HOTREC (The umbrella organisation for Hotels, Restaurants and Cafés in Europe) General Assembly participants
Periode26 okt. 2011
BegivenhedstitelSeminar on Nordic Gastronomy as innovation in the Hotel, Restaurant and Tourism industry
BegivenhedstypeSeminar
PlaceringCopenhagen, DanmarkVis på kort