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When the choice of the temporal method does make a difference: TCATA, TDS and TDS by modality for characterizing semi-solid foods
Quoc Quoc Cuong Nguyen,
Tormod Næs
, Paula Varela
Food Analytics and Biotechnology
27
Citationer (Scopus)
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Keyphrases
Temporal Check-all-that-apply (TCATA)
100%
Eating
50%
Vanilla
20%
Bitter
20%
Viscosity
20%
Panel Performance
10%
ANOVA Model
10%
Trained Panel
10%
Particle Size
10%
Studying up
10%
Flour
10%
Differences in Perception
10%
Frequency Values
10%
Yogurt
10%
Sensory Space
10%
Principal Coordinate Analysis (PCoA)
10%
Multivariate Analysis of Variance
10%
Yogurt Samples
10%
Sensory Properties
10%
Design of Experiments
10%
Dynamic Properties
10%
Third Dimension
10%
Sensory Methods
10%
Sweet
10%
Artificial Sweeteners
10%
Cereals
10%
Dynamic Profile
10%
Flakes
10%
Flavor Intensity
10%
Textural Properties
10%
Food Science
Temporal Dominance
100%
Semi-solid Food
100%