Fingeraftryk
Dyk ned i forskningsemnerne om 'What consumers expect from food control and what they get - A case study of the microbial quality of sushi bars in Denmark'. Sammen danner de et unikt fingeraftryk.- Sorter
- Vægt
- Alfabetisk
What consumers expect from food control and what they get - A case study of the microbial quality of sushi bars in Denmark
Jørgen Leisner, Thomas Bøker Lund, E.A. Frandsen, Nana B.A. Andersen, Lise Fredslund, Vi P.T. Nguyen, Thomas Kristiansen