Teknik og materialevidenskab
Chemical analysis
10%
Fatty acids
19%
Gels
83%
Glycerides
28%
Lipids
64%
Nuclear magnetic resonance
96%
Oils and fats
93%
Physicochemical properties
20%
Proteins
73%
Relaxation
14%
Sunflower oil
72%
Temperature
12%
Water
43%
Landbrug og biologi
acylglycerols
19%
diacylglycerols
70%
emulsifying
36%
fatty acid composition
12%
gelatinization temperature
19%
gels
54%
lard
80%
lipids
43%
myofibrillar proteins
100%
nuclear magnetic resonance spectroscopy
30%
physicochemical properties
12%
sunflower oil
53%
temperature
6%
water
33%
water holding capacity
49%
Medicin og biovidenskab
Diglycerides
77%
Fats
60%
Fatty Acids
13%
Gels
66%
Glycerides
24%
lard
98%
Lipids
31%
Magnetic Resonance Spectroscopy
27%
Proteins
29%
Sunflower Oil
73%
Temperature
23%
Water
53%
Kemiske forbindelser
Compound Mobility
61%
Fat
79%
Fatty Acid
16%
Gel
50%
Lipid
41%
Protein
33%
Sunflower Oil
74%