Valuation of food safety in meat: a review of stated preference studies

Morten Raun Mørkbak, Tove Christensen, Dorte Gyrd-Hansen

Originalsprog	Engelsk
Tidsskrift	Acta Agriculturæ Scandinavica C - Food Economics
Vol/bind	5
Udgave nummer	2
Sider (fra-til)	63-74
Antal sider	12
ISSN	1650-7541
DOI	https://doi.org/10.1080/16507540902898997
Status	Udgivet - 2008

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title = "Valuation of food safety in meat: a review of stated preference studies",

author = "M{\o}rkbak, {Morten Raun} and Tove Christensen and Dorte Gyrd-Hansen",

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