Valuation of food safety in meat: a review of stated preference studies

Morten Raun Mørkbak, Tove Christensen, Dorte Gyrd-Hansen

Original language	English
Journal	Acta Agriculturæ Scandinavica C - Food Economics
Volume	5
Issue number	2
Pages (from-to)	63-74
Number of pages	12
ISSN	1650-7541
DOIs	https://doi.org/10.1080/16507540902898997
Publication status	Published - 2008

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title = "Valuation of food safety in meat: a review of stated preference studies",

author = "M{\o}rkbak, {Morten Raun} and Tove Christensen and Dorte Gyrd-Hansen",

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AU - Christensen, Tove

AU - Gyrd-Hansen, Dorte

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