Understanding liking in relation to sensory characteristics, consumer concept associations, arousal potential and "appropriateness for use" using apple juice as an application

Sandra Stolzenbach Wæhrens, Wender Bredie, Rune Haubo Bojesen Christensen, Derek Victor Byrne

    17 Citationer (Scopus)

    Fingeraftryk

    Dyk ned i forskningsemnerne om 'Understanding liking in relation to sensory characteristics, consumer concept associations, arousal potential and "appropriateness for use" using apple juice as an application'. Sammen danner de et unikt fingeraftryk.

    Keyphrases

    Food Science