Understanding liking in relation to sensory characteristics, consumer concept associations, arousal potential and "appropriateness for use" using apple juice as an application

Sandra Stolzenbach Wæhrens; Wender Bredie; Rune Haubo Bojesen Christensen; Derek Victor Byrne

doi:10.1111/joss.12200

Understanding liking in relation to sensory characteristics, consumer concept associations, arousal potential and "appropriateness for use" using apple juice as an application

Sandra Stolzenbach Wæhrens, Wender Bredie, Rune Haubo Bojesen Christensen, Derek Victor Byrne

17 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Journal of Sensory Studies
Vol/bind	31
Udgave nummer	2
Sider (fra-til)	135-142
Antal sider	8
ISSN	0887-8250
DOI	https://doi.org/10.1111/joss.12200
Status	Udgivet - 1 apr. 2016

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10.1111/joss.12200

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Understanding liking in relation to sensory characteristics, consumer concept associations, arousal potential and "appropriateness for use" using apple juice as an application. / Wæhrens, Sandra Stolzenbach ; Bredie, Wender; Christensen, Rune Haubo Bojesen et al.

I: Journal of Sensory Studies, Bind 31, Nr. 2, 01.04.2016, s. 135-142.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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AU - Wæhrens, Sandra Stolzenbach

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AU - Christensen, Rune Haubo Bojesen

AU - Byrne, Derek Victor

PY - 2016/4/1

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M3 - Journal article

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Understanding liking in relation to sensory characteristics, consumer concept associations, arousal potential and "appropriateness for use" using apple juice as an application

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