Understanding liking in relation to sensory characteristics, consumer concept associations, arousal potential and "appropriateness for use" using apple juice as an application

Sandra Stolzenbach Wæhrens; Wender Bredie; Rune Haubo Bojesen Christensen; Derek Victor Byrne

doi:10.1111/joss.12200

Understanding liking in relation to sensory characteristics, consumer concept associations, arousal potential and "appropriateness for use" using apple juice as an application

Sandra Stolzenbach Wæhrens, Wender Bredie, Rune Haubo Bojesen Christensen, Derek Victor Byrne

17 Citations (Scopus)

Original language	English
Journal	Journal of Sensory Studies
Volume	31
Issue number	2
Pages (from-to)	135-142
Number of pages	8
ISSN	0887-8250
DOIs	https://doi.org/10.1111/joss.12200
Publication status	Published - 1 Apr 2016

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Understanding liking in relation to sensory characteristics, consumer concept associations, arousal potential and "appropriateness for use" using apple juice as an application. / Wæhrens, Sandra Stolzenbach ; Bredie, Wender; Christensen, Rune Haubo Bojesen et al.
In: Journal of Sensory Studies, Vol. 31, No. 2, 01.04.2016, p. 135-142.

Research output: Contribution to journal › Journal article › Research › peer-review

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AU - Byrne, Derek Victor

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Understanding liking in relation to sensory characteristics, consumer concept associations, arousal potential and "appropriateness for use" using apple juice as an application

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