The ¤use of electron spin resonance (ESR) to determine the mobility of solutes in meat during freezing and frozen storage

E. Holm Hansen; M. L. Andersen; A. Mortensen; L. H. Skibsted

The ¤use of electron spin resonance (ESR) to determine the mobility of solutes in meat during freezing and frozen storage

E. Holm Hansen, M. L. Andersen, A. Mortensen, L. H. Skibsted

Originalsprog	Engelsk
Publikationsdato	1999
Antal sider	2
Status	Udgivet - 1999
Begivenhed	45. ICOMST, 1999, Yokohama : proceedings - Varighed: 29 nov. 2010 → …

Konference

Konference	45. ICOMST, 1999, Yokohama : proceedings
Periode	29/11/2010 → …

Citationsformater

@conference{3e5ae970a1b911ddb6ae000ea68e967b,

title = "The ¤use of electron spin resonance (ESR) to determine the mobility of solutes in meat during freezing and frozen storage",

author = "{Holm Hansen}, E. and Andersen, {M. L.} and A. Mortensen and Skibsted, {L. H.}",

note = "V{\ae}rtspublikationsredakt{\o}rer: Japan Society for Meat Science and Technology Sider: 364-365,; 45. ICOMST, 1999, Yokohama : proceedings ; Conference date: 29-11-2010",

year = "1999",

language = "English",

}

TY - CONF

T1 - The ¤use of electron spin resonance (ESR) to determine the mobility of solutes in meat during freezing and frozen storage

AU - Holm Hansen, E.

AU - Andersen, M. L.

AU - Mortensen, A.

AU - Skibsted, L. H.

N1 - Værtspublikationsredaktører: Japan Society for Meat Science and Technology Sider: 364-365,

PY - 1999

Y1 - 1999

M3 - Paper

T2 - 45. ICOMST, 1999, Yokohama : proceedings

Y2 - 29 November 2010

ER -