The ¤use of electron spin resonance (ESR) to determine the mobility of solutes in meat during freezing and frozen storage

E. Holm Hansen; M. L. Andersen; A. Mortensen; L. H. Skibsted

The ¤use of electron spin resonance (ESR) to determine the mobility of solutes in meat during freezing and frozen storage

E. Holm Hansen, M. L. Andersen, A. Mortensen, L. H. Skibsted

Original language	English
Publication date	1999
Number of pages	2
Publication status	Published - 1999
Event	45. ICOMST, 1999, Yokohama : proceedings - Duration: 29 Nov 2010 → …

Conference

Conference	45. ICOMST, 1999, Yokohama : proceedings
Period	29/11/2010 → …

Cite this

@conference{3e5ae970a1b911ddb6ae000ea68e967b,

title = "The ¤use of electron spin resonance (ESR) to determine the mobility of solutes in meat during freezing and frozen storage",

author = "{Holm Hansen}, E. and Andersen, {M. L.} and A. Mortensen and Skibsted, {L. H.}",

note = "V{\ae}rtspublikationsredakt{\o}rer: Japan Society for Meat Science and Technology Sider: 364-365,; 45. ICOMST, 1999, Yokohama : proceedings ; Conference date: 29-11-2010",

year = "1999",

language = "English",

}

TY - CONF

T1 - The ¤use of electron spin resonance (ESR) to determine the mobility of solutes in meat during freezing and frozen storage

AU - Holm Hansen, E.

AU - Andersen, M. L.

AU - Mortensen, A.

AU - Skibsted, L. H.

N1 - Værtspublikationsredaktører: Japan Society for Meat Science and Technology Sider: 364-365,

PY - 1999

Y1 - 1999

M3 - Paper

T2 - 45. ICOMST, 1999, Yokohama : proceedings

Y2 - 29 November 2010

ER -