The ¤structural basis of drip loss from pork: role of cytoskeletal proteins

M. M. Mielche; P. P. Purslow

The ¤structural basis of drip loss from pork: role of cytoskeletal proteins

Originalsprog	Engelsk
Titel	Ikke angivet
Redaktører	A. Diestre, J. M. Monfort
Antal sider	2
Forlag	IRTA
Publikationsdato	1998
Sider	2,
Status	Udgivet - 1998
Begivenhed	Meat consumption and culture : congress proceedings 44. International Congress of Meat Science and Technology, 1998, Barcelona - Varighed: 29 nov. 2010 → …

Konference

Konference	Meat consumption and culture : congress proceedings 44. International Congress of Meat Science and Technology, 1998, Barcelona
Periode	29/11/2010 → …

Citationsformater

@inproceedings{b30eaa00a1b811ddb6ae000ea68e967b,

title = "The ¤structural basis of drip loss from pork: role of cytoskeletal proteins",

author = "Mielche, {M. M.} and Purslow, {P. P.}",

year = "1998",

language = "English",

pages = "2,",

editor = "A. Diestre and Monfort, {J. M.}",

booktitle = "Ikke angivet",

publisher = "IRTA",

note = "Meat consumption and culture : congress proceedings 44. International Congress of Meat Science and Technology, 1998, Barcelona ; Conference date: 29-11-2010",

}

TY - GEN

T1 - The ¤structural basis of drip loss from pork

T2 - Meat consumption and culture : congress proceedings 44. International Congress of Meat Science and Technology, 1998, Barcelona

AU - Mielche, M. M.

AU - Purslow, P. P.

PY - 1998

Y1 - 1998

M3 - Article in proceedings

SP - 2,

BT - Ikke angivet

A2 - Diestre, A.

A2 - Monfort, J. M.

PB - IRTA

Y2 - 29 November 2010

ER -