The ¤structural basis of drip loss from pork: role of cytoskeletal proteins

M. M. Mielche; P. P. Purslow

The ¤structural basis of drip loss from pork: role of cytoskeletal proteins

Original language	English
Title of host publication	Ikke angivet
Editors	A. Diestre, J. M. Monfort
Number of pages	2
Publisher	IRTA
Publication date	1998
Pages	2,
Publication status	Published - 1998
Event	Meat consumption and culture : congress proceedings 44. International Congress of Meat Science and Technology, 1998, Barcelona - Duration: 29 Nov 2010 → …

Conference

Conference	Meat consumption and culture : congress proceedings 44. International Congress of Meat Science and Technology, 1998, Barcelona
Period	29/11/2010 → …

Cite this

@inproceedings{b30eaa00a1b811ddb6ae000ea68e967b,

title = "The ¤structural basis of drip loss from pork: role of cytoskeletal proteins",

author = "Mielche, {M. M.} and Purslow, {P. P.}",

year = "1998",

language = "English",

pages = "2,",

editor = "A. Diestre and Monfort, {J. M.}",

booktitle = "Ikke angivet",

publisher = "IRTA",

note = "Meat consumption and culture : congress proceedings 44. International Congress of Meat Science and Technology, 1998, Barcelona ; Conference date: 29-11-2010",

}

TY - GEN

T1 - The ¤structural basis of drip loss from pork

T2 - Meat consumption and culture : congress proceedings 44. International Congress of Meat Science and Technology, 1998, Barcelona

AU - Mielche, M. M.

AU - Purslow, P. P.

PY - 1998

Y1 - 1998

M3 - Article in proceedings

SP - 2,

BT - Ikke angivet

A2 - Diestre, A.

A2 - Monfort, J. M.

PB - IRTA

Y2 - 29 November 2010

ER -