The question of high- or low-temperature glass transition in frozen fishConstruction of the supplemented state diagram for tuna muscle by differential scanning calorimetry

Pia Vibeke Orlien; J. Risbo; Mogens Larsen Andersen; Leif Horsfelt Skibsted

The question of high- or low-temperature glass transition in frozen fishConstruction of the supplemented state diagram for tuna muscle by differential scanning calorimetry

Pia Vibeke Orlien, J. Risbo, Mogens Larsen Andersen, Leif Horsfelt Skibsted

33 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Journal of Agricultural and Food Chemistry
Vol/bind	51
Sider (fra-til)	211-217
Antal sider	7
ISSN	0021-8561
Status	Udgivet - 2003

Citationsformater

The question of high- or low-temperature glass transition in frozen fishConstruction of the supplemented state diagram for tuna muscle by differential scanning calorimetry. / Orlien, Pia Vibeke ; Risbo, J.; Andersen, Mogens Larsen et al.

I: Journal of Agricultural and Food Chemistry, Bind 51, 2003, s. 211-217.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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AU - Orlien, Pia Vibeke

AU - Risbo, J.

AU - Andersen, Mogens Larsen

AU - Skibsted, Leif Horsfelt

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