The question of high- or low-temperature glass transition in frozen fishConstruction of the supplemented state diagram for tuna muscle by differential scanning calorimetry

Pia Vibeke Orlien; J. Risbo; Mogens Larsen Andersen; Leif Horsfelt Skibsted

The question of high- or low-temperature glass transition in frozen fishConstruction of the supplemented state diagram for tuna muscle by differential scanning calorimetry

Pia Vibeke Orlien, J. Risbo, Mogens Larsen Andersen, Leif Horsfelt Skibsted

33 Citations (Scopus)

Original language	English
Journal	Journal of Agricultural and Food Chemistry
Volume	51
Pages (from-to)	211-217
Number of pages	7
ISSN	0021-8561
Publication status	Published - 2003

Cite this

The question of high- or low-temperature glass transition in frozen fishConstruction of the supplemented state diagram for tuna muscle by differential scanning calorimetry. / Orlien, Pia Vibeke ; Risbo, J.; Andersen, Mogens Larsen et al.
In: Journal of Agricultural and Food Chemistry, Vol. 51, 2003, p. 211-217.

Research output: Contribution to journal › Journal article › Research › peer-review

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AU - Orlien, Pia Vibeke

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AU - Andersen, Mogens Larsen

AU - Skibsted, Leif Horsfelt

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