The nutritional transformation of Danish pork 1887-1960

1 Citationer (Scopus)

Originalsprog	Engelsk
Titel	The Food Industries of Europe in the Nineteenth and Twentieth Centuries
Antal sider	15
Forlag	Ashgate
Publikationsdato	1 jan. 2013
Sider	133-147
Status	Udgivet - 1 jan. 2013

Emneord

@inbook{b90bcae7aa034343baefae11aaae1eb2,

title = "The nutritional transformation of Danish pork 1887-1960",

keywords = "Faculty of Humanities",

author = "Tenna Jensen",

year = "2013",

month = jan,

day = "1",

language = "English",

pages = "133--147",

booktitle = "The Food Industries of Europe in the Nineteenth and Twentieth Centuries",

publisher = "Ashgate",

}