The nutritional transformation of Danish pork 1887-1960

1 Citation (Scopus)

Original language	English
Title of host publication	The Food Industries of Europe in the Nineteenth and Twentieth Centuries
Number of pages	15
Publisher	Ashgate
Publication date	1 Jan 2013
Pages	133-147
Publication status	Published - 1 Jan 2013

Keywords

@inbook{b90bcae7aa034343baefae11aaae1eb2,

title = "The nutritional transformation of Danish pork 1887-1960",

keywords = "Faculty of Humanities",

author = "Tenna Jensen",

year = "2013",

month = jan,

day = "1",

language = "English",

pages = "133--147",

booktitle = "The Food Industries of Europe in the Nineteenth and Twentieth Centuries",

publisher = "Ashgate",

}