The Influence of Dough Yield on Acidification and Production of Volatiles in Sourdoughs

Bente Lund, Åse Solvej Hansen, M J Lewis

43 Citationer (Scopus)

60 Downloads (Pure)

Originalsprog	Engelsk
Tidsskrift	Lebensmittel - Wissenschaft und Technologie
Vol/bind	22
Sider (fra-til)	150-153
Antal sider	4
ISSN	0023-6438
Status	Udgivet - 1989

Adgang til dokumentet

@article{3e552cb8a3504cbe9c8c2b3a3a593767,

title = "The Influence of Dough Yield on Acidification and Production of Volatiles in Sourdoughs",

author = "Bente Lund and Hansen, {{\AA}se Solvej} and Lewis, {M J}",

year = "1989",

language = "English",

volume = "22",

pages = "150--153",

journal = "Lebensmittel - Wissenschaft und Technologie",

issn = "0023-6438",

publisher = "Academic Press",

}