The Influence of Dough Yield on Acidification and Production of Volatiles in Sourdoughs

Bente Lund, Åse Solvej Hansen, M J Lewis

43 Citations (Scopus)

60 Downloads (Pure)

Original language	English
Journal	Lebensmittel - Wissenschaft und Technologie
Volume	22
Pages (from-to)	150-153
Number of pages	4
ISSN	0023-6438
Publication status	Published - 1989

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@article{3e552cb8a3504cbe9c8c2b3a3a593767,

title = "The Influence of Dough Yield on Acidification and Production of Volatiles in Sourdoughs",

author = "Bente Lund and Hansen, {{\AA}se Solvej} and Lewis, {M J}",

year = "1989",

language = "English",

volume = "22",

pages = "150--153",

journal = "Lebensmittel - Wissenschaft und Technologie",

issn = "0023-6438",

publisher = "Academic Press",

}