The importance of food safety as a quality characteristic in pork - a choice experiment

Morten Raun Mørkbak, Tove Christensen, Dorte Gyrd-Hansen

Originalsprog	Engelsk
Publikationsdato	2009
Antal sider	1
Status	Udgivet - 2009
Begivenhed	The 21st International ICFMH Symposium "Evolving Microbial Food Quality and Safety" - Aberdeen, Storbritannien Varighed: 1 sep. 2008 → 4 sep. 2008 Konferencens nummer: 21

Konference	The 21st International ICFMH Symposium "Evolving Microbial Food Quality and Safety"
Nummer	21
Land/Område	Storbritannien
By	Aberdeen
Periode	01/09/2008 → 04/09/2008

Adgang til dokumentet

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title = "The importance of food safety as a quality characteristic in pork - a choice experiment",

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language = "English",

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TY - ABST

T1 - The importance of food safety as a quality characteristic in pork - a choice experiment

AU - Mørkbak, Morten Raun

AU - Christensen, Tove

AU - Gyrd-Hansen, Dorte

N1 - Conference code: 21

PY - 2009

Y1 - 2009

M3 - Conference abstract for conference

T2 - The 21st International ICFMH Symposium "Evolving Microbial Food Quality and Safety"

Y2 - 1 September 2008 through 4 September 2008

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