The importance of food safety as a quality characteristic in pork - a choice experiment

Morten Raun Mørkbak, Tove Christensen, Dorte Gyrd-Hansen

Original language	English
Publication date	2009
Number of pages	1
Publication status	Published - 2009
Event	The 21st International ICFMH Symposium "Evolving Microbial Food Quality and Safety" - Aberdeen, United Kingdom Duration: 1 Sept 2008 → 4 Sept 2008 Conference number: 21

Conference	The 21st International ICFMH Symposium "Evolving Microbial Food Quality and Safety"
Number	21
Country/Territory	United Kingdom
City	Aberdeen
Period	01/09/2008 → 04/09/2008

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The importance of food safety as a quality characteristic in pork - a choice experiment. / Mørkbak, Morten Raun; Christensen, Tove; Gyrd-Hansen, Dorte.
2009. Abstract from The 21st International ICFMH Symposium "Evolving Microbial Food Quality and Safety", Aberdeen, United Kingdom.

Research output: Contribution to conference › Conference abstract for conference › Research

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