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The Importance of Age Perceptions and Nutritional Science to Early Twentieth-century Institutional Diets
Tenna Jensen
Saxo-Instituttet - Arkæologi, Etnologi, Historie og Græsk og Latin
Copenhagen Centre for Health Research in the Humanities
BioHistory Group
2
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Social Sciences
19th Century
100%
20th Century
100%
Denmark
100%
Legislation
100%
Early 20th Century
100%
School Meal
100%
Danish
100%
Food Customs
100%
Scandinavia
100%
Norway
100%
Arts and Humanities
Denmark
100%
realm
100%
Scandinavia
100%
19th Century
100%
Scholars
100%
20th Century
100%
Early Twentieth-century
100%
Norway
100%
Earth and Planetary Sciences
Denmark
100%
Norway
100%
Scandinavia
100%
Agricultural and Biological Sciences
Nutritional Science
100%
Keyphrases
Distributed Effects
25%
Institutional Food
25%
Elderly Homes
25%
Nutritionism
25%