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The Importance of Age Perceptions and Nutritional Science to Early Twentieth-century Institutional Diets
Tenna Jensen
SAXO-Institute - Archaeology, Ethnology, Greek & Latin, History
Copenhagen Centre for Health Research in the Humanities
BioHistory Group
2
Citations (Scopus)
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Medicine & Life Sciences
Nutritional Sciences
100%
Food
44%
Diet
43%
Scandinavian and Nordic Countries
42%
Norway
34%
Denmark
33%
Formal Social Control
31%
Feeding Behavior
30%
Meals
28%
Elderly
21%
Population
12%
Arts & Humanities
Diet
61%
Early Twentieth-century
50%
Food
33%
Scandinavia
20%
Meal
17%
Denmark
16%
Norway
16%
Habit
13%
Paradigm
11%