The effect of reduced salt content on the function of liposome-encapsulated neutrase and heat-treated lactobacilli in rindless low-fat cheese

S. Skeie; J. A. Narvhus; Ylva Ardö; K. Thorvaldsen; R. K. Abrahamsen

The effect of reduced salt content on the function of liposome-encapsulated neutrase and heat-treated lactobacilli in rindless low-fat cheese

S. Skeie, J. A. Narvhus, Ylva Ardö, K. Thorvaldsen, R. K. Abrahamsen

25 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Lait
Vol/bind	77
Sider (fra-til)	575-585
Antal sider	11
Status	Udgivet - 1997

Citationsformater

@article{97a01200a1b711ddb6ae000ea68e967b,

title = "The effect of reduced salt content on the function of liposome-encapsulated neutrase and heat-treated lactobacilli in rindless low-fat cheese",

author = "S. Skeie and Narvhus, {J. A.} and Ylva Ard{\"o} and K. Thorvaldsen and Abrahamsen, {R. K.}",

year = "1997",

language = "English",

volume = "77",

pages = "575--585",

journal = "Lait",

}