| Original language | English |
|---|---|
| Journal | Lait |
| Volume | 77 |
| Pages (from-to) | 575-585 |
| Number of pages | 11 |
| Publication status | Published - 1997 |
The effect of reduced salt content on the function of liposome-encapsulated neutrase and heat-treated lactobacilli in rindless low-fat cheese
S. Skeie, J. A. Narvhus, Ylva Ardö, K. Thorvaldsen, R. K. Abrahamsen
25
Citations
(Scopus)