The aroma profile of wheat bread crumb influenced by yeast concentration and fermentation temperature

Anja Niehues Birch, Mikael Agerlin Petersen, Åse Solvej Hansen

91 Citationer (Scopus)
1 Downloads (Pure)

Fingeraftryk

Dyk ned i forskningsemnerne om 'The aroma profile of wheat bread crumb influenced by yeast concentration and fermentation temperature'. Sammen danner de et unikt fingeraftryk.

Keyphrases

Food Science