@inproceedings{4dba9b80a1c411ddb6ae000ea68e967b,
title = "Texture changes and myosin oxidation during ripening of saltet herring",
author = "Line Christensen and E. Andersen and Mette Christensen and Andersen, {Mogens Larsen} and C.P. Baron",
year = "2008",
language = "English",
booktitle = "International Conference of Meat Science and Technology 2008",
publisher = "International Congress of Meat Science and Technology (ICoMST)",
note = "International Conference of Meat Science and Technology 2008 ; Conference date: 10-08-2008 Through 15-08-2008",
}