Texture changes and myosin oxidation during ripening of saltet herring

Line Christensen, E. Andersen, Mette Christensen, Mogens Larsen Andersen, C.P. Baron

Original language	English
Title of host publication	International Conference of Meat Science and Technology 2008
Number of pages	3
Publisher	International Congress of Meat Science and Technology (ICoMST)
Publication date	2008
Publication status	Published - 2008
Event	International Conference of Meat Science and Technology 2008 - Cape Town, South Africa Duration: 10 Aug 2008 → 15 Aug 2008

Conference	International Conference of Meat Science and Technology 2008
Country/Territory	South Africa
City	Cape Town
Period	10/08/2008 → 15/08/2008

Access to Document

Christensen, L, Andersen, E, Christensen, M, Andersen, ML & Baron, CP 2008, Texture changes and myosin oxidation during ripening of saltet herring. in International Conference of Meat Science and Technology 2008. International Congress of Meat Science and Technology (ICoMST), International Conference of Meat Science and Technology 2008, Cape Town, South Africa, 10/08/2008. <http://www.icomst.helsinki.fi/icomst2008/CD%20Papers/General%20speakers+posters-3p%20papers/Session6/6.8.Christensen%20Line.pdf>

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title = "Texture changes and myosin oxidation during ripening of saltet herring",

author = "Line Christensen and E. Andersen and Mette Christensen and Andersen, {Mogens Larsen} and C.P. Baron",

year = "2008",

language = "English",

booktitle = "International Conference of Meat Science and Technology 2008",

publisher = "International Congress of Meat Science and Technology (ICoMST)",

note = "International Conference of Meat Science and Technology 2008 ; Conference date: 10-08-2008 Through 15-08-2008",

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TY - GEN

T1 - Texture changes and myosin oxidation during ripening of saltet herring

AU - Christensen, Line

AU - Andersen, E.

AU - Christensen, Mette

AU - Andersen, Mogens Larsen

AU - Baron, C.P.

PY - 2008

Y1 - 2008

M3 - Article in proceedings

BT - International Conference of Meat Science and Technology 2008

PB - International Congress of Meat Science and Technology (ICoMST)

T2 - International Conference of Meat Science and Technology 2008

Y2 - 10 August 2008 through 15 August 2008

ER -