'Taste for Life': An exemplary case for interdisciplinary collaboration between scientists and practitioners on taste research and communication

Mikael Schneider; Karen Wistoft; Michael Bom Frøst; Annemarie Olsen; Liselotte Hedegaard; Ole G. Mouritsen

doi:10.1386/ijfd.3.2.151_7

'Taste for Life': An exemplary case for interdisciplinary collaboration between scientists and practitioners on taste research and communication

Mikael Schneider, Karen Wistoft, Michael Bom Frøst, Annemarie Olsen, Liselotte Hedegaard, Ole G. Mouritsen

Originalsprog	Engelsk
Tidsskrift	International Journal of Food Design
Vol/bind	3
Udgave nummer	2
Sider (fra-til)	166
Antal sider	1
ISSN	2056-6522
DOI	https://doi.org/10.1386/ijfd.3.2.151_7
Status	Udgivet - 2018

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10.1386/ijfd.3.2.151_7

Creative Tastebuds
Frøst, M. B. (Deltager)
2 nov. 2015 → 5 sep. 2017
Aktivitet: Deltagelse i eller arrangement af en begivenhed - typer › Organisation af og deltagelse i konference

Citationsformater

'Taste for Life': An exemplary case for interdisciplinary collaboration between scientists and practitioners on taste research and communication. / Schneider, Mikael; Wistoft, Karen; Frøst, Michael Bom et al.
I: International Journal of Food Design, Bind 3, Nr. 2, 2018, s. 166.

Publikation: Bidrag til tidsskrift › Konferenceabstrakt i tidsskrift › Forskning › peer review

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AU - Schneider, Mikael

AU - Wistoft, Karen

AU - Frøst, Michael Bom

AU - Olsen, Annemarie

AU - Hedegaard, Liselotte

AU - Mouritsen, Ole G.

PY - 2018

Y1 - 2018

U2 - 10.1386/ijfd.3.2.151_7

DO - 10.1386/ijfd.3.2.151_7

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SP - 166

JO - International Journal of Food Design

JF - International Journal of Food Design

IS - 2

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'Taste for Life': An exemplary case for interdisciplinary collaboration between scientists and practitioners on taste research and communication

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Aktiviteter

Creative Tastebuds

Citationsformater