Surface adhesins and exopolymers of selected foodborne pathogens

Zoran Jaglic; Mickaël Desvaux; Agnes Weiss; Live L. Nesse; Rikke Louise Meyer; Katerina Demnerova; Herbert Schmidt; Efstathios Giaouris; Ausra Sipailiene; Pilar Teixeira; Miroslava Kačániová; Christian Riedel; Susanne Knøchel

doi:10.1099/mic.0.075887-0

Surface adhesins and exopolymers of selected foodborne pathogens

Zoran Jaglic, Mickaël Desvaux, Agnes Weiss, Live L. Nesse, Rikke Louise Meyer, Katerina Demnerova, Herbert Schmidt, Efstathios Giaouris, Ausra Sipailiene, Pilar Teixeira, Miroslava Kačániová, Christian Riedel, Susanne Knøchel

Food Microbiology, Gut Health, and Fermentation

19 Citationer (Scopus)

Abstract

The ability of bacteria to bind different compounds and to adhere to biotic and abiotic surfaces provides them with a range of advantages, such as colonization of various tissues, internalization, avoidance of an immune response, and survival and persistence in the environment. A variety of bacterial surface structures are involved in this process and these promote bacterial adhesion in a more or less specific manner. In this review, we will focus on those surface adhesins and exopolymers in selected foodborne pathogens that are involved mainly in primary adhesion. Their role in biofilm development will also be considered when appropriate. Both the clinical impact and the implications for food safety of such adhesion will be discussed.

Originalsprog	Engelsk
Tidsskrift	Microbiology
Vol/bind	160
Sider (fra-til)	2561-2582
Antal sider	22
ISSN	1350-0872
DOI	https://doi.org/10.1099/mic.0.075887-0
Status	Udgivet - 2014

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10.1099/mic.0.075887-0

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title = "Surface adhesins and exopolymers of selected foodborne pathogens",

abstract = "The ability of bacteria to bind different compounds and to adhere to biotic and abiotic surfaces provides them with a range of advantages, such as colonization of various tissues, internalization, avoidance of an immune response, and survival and persistence in the environment. A variety of bacterial surface structures are involved in this process and these promote bacterial adhesion in a more or less specific manner. In this review, we will focus on those surface adhesins and exopolymers in selected foodborne pathogens that are involved mainly in primary adhesion. Their role in biofilm development will also be considered when appropriate. Both the clinical impact and the implications for food safety of such adhesion will be discussed.",

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note = "Copyright {\textcopyright} 2014, the Society for General Microbiology.",

year = "2014",

doi = "10.1099/mic.0.075887-0",

language = "English",

volume = "160",

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TY - JOUR

T1 - Surface adhesins and exopolymers of selected foodborne pathogens

AU - Jaglic, Zoran

AU - Desvaux, Mickaël

AU - Weiss, Agnes

AU - Nesse, Live L.

AU - Meyer, Rikke Louise

AU - Demnerova, Katerina

AU - Schmidt, Herbert

AU - Giaouris, Efstathios

AU - Sipailiene, Ausra

AU - Teixeira, Pilar

AU - Kačániová, Miroslava

AU - Riedel, Christian

AU - Knøchel, Susanne

PY - 2014

Y1 - 2014

N2 - The ability of bacteria to bind different compounds and to adhere to biotic and abiotic surfaces provides them with a range of advantages, such as colonization of various tissues, internalization, avoidance of an immune response, and survival and persistence in the environment. A variety of bacterial surface structures are involved in this process and these promote bacterial adhesion in a more or less specific manner. In this review, we will focus on those surface adhesins and exopolymers in selected foodborne pathogens that are involved mainly in primary adhesion. Their role in biofilm development will also be considered when appropriate. Both the clinical impact and the implications for food safety of such adhesion will be discussed.

AB - The ability of bacteria to bind different compounds and to adhere to biotic and abiotic surfaces provides them with a range of advantages, such as colonization of various tissues, internalization, avoidance of an immune response, and survival and persistence in the environment. A variety of bacterial surface structures are involved in this process and these promote bacterial adhesion in a more or less specific manner. In this review, we will focus on those surface adhesins and exopolymers in selected foodborne pathogens that are involved mainly in primary adhesion. Their role in biofilm development will also be considered when appropriate. Both the clinical impact and the implications for food safety of such adhesion will be discussed.

U2 - 10.1099/mic.0.075887-0

DO - 10.1099/mic.0.075887-0

M3 - Journal article

C2 - 25217529

SN - 1350-0872

VL - 160

SP - 2561

EP - 2582

JO - Microbiology

JF - Microbiology

ER -

Surface adhesins and exopolymers of selected foodborne pathogens

Abstract

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