1H HR MAS NMR: profiling metabolites in single cereal kernels (of wheat and barley)

Nanna Viereck; Hanne Winning; Helene Fast Seefeldt; Søren Balling Engelsen

doi:10.1039/9781847559494-00029

¹H HR MAS NMR: profiling metabolites in single cereal kernels (of wheat and barley)

Nanna Viereck, Hanne Winning, Helene Fast Seefeldt, Søren Balling Engelsen

Originalsprog	Engelsk
Titel	Magnetic resonance in food science : challenges in a changing world
Redaktører	María Guðjónsdóttir, Peter Belton, Graham Webb
Antal sider	8
Forlag	Royal Society of Chemistry
Publikationsdato	2009
Sider	29-36
ISBN (Trykt)	978-0-85404-117-6
ISBN (Elektronisk)	978-1-84755-949-4
DOI	https://doi.org/10.1039/9781847559494-00029
Status	Udgivet - 2009
Begivenhed	International Conference on the Applications of Magnetic Resonance in Food Science - Reykjavik, Island Varighed: 15 sep. 2008 → 17 sep. 2008 Konferencens nummer: 9

Konference

Konference	International Conference on the Applications of Magnetic Resonance in Food Science
Nummer	9
Land/Område	Island
By	Reykjavik
Periode	15/09/2008 → 17/09/2008

Navn	Special publication / RSC Publishing
Nummer	319

Adgang til dokumentet

10.1039/9781847559494-00029

Citationsformater

¹H HR MAS NMR: profiling metabolites in single cereal kernels (of wheat and barley). / Viereck, Nanna; Winning, Hanne; Seefeldt, Helene Fast et al.
Magnetic resonance in food science: challenges in a changing world. red. / María Guðjónsdóttir; Peter Belton; Graham Webb. Royal Society of Chemistry, 2009. s. 29-36 (Special publication / RSC Publishing; Nr. 319).

Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › peer review

Viereck, N, Winning, H, Seefeldt, HF & Engelsen, SB 2009, ¹H HR MAS NMR: profiling metabolites in single cereal kernels (of wheat and barley). i M Guðjónsdóttir, P Belton & G Webb (red), Magnetic resonance in food science: challenges in a changing world. Royal Society of Chemistry, Special publication / RSC Publishing, nr. 319, s. 29-36, International Conference on the Applications of Magnetic Resonance in Food Science, Reykjavik, Island, 15/09/2008. https://doi.org/10.1039/9781847559494-00029

Viereck N, Winning H, Seefeldt HF, Engelsen SB. ¹H HR MAS NMR: profiling metabolites in single cereal kernels (of wheat and barley). I Guðjónsdóttir M, Belton P, Webb G, red., Magnetic resonance in food science: challenges in a changing world. Royal Society of Chemistry. 2009. s. 29-36. (Special publication / RSC Publishing; Nr. 319). doi: 10.1039/9781847559494-00029

Viereck, Nanna ; Winning, Hanne ; Seefeldt, Helene Fast et al. / ¹H HR MAS NMR : profiling metabolites in single cereal kernels (of wheat and barley). Magnetic resonance in food science: challenges in a changing world. red. / María Guðjónsdóttir ; Peter Belton ; Graham Webb. Royal Society of Chemistry, 2009. s. 29-36 (Special publication / RSC Publishing; Nr. 319).

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