1H HR MAS NMR: profiling metabolites in single cereal kernels (of wheat and barley)

Nanna Viereck; Hanne Winning; Helene Fast Seefeldt; Søren Balling Engelsen

doi:10.1039/9781847559494-00029

¹H HR MAS NMR: profiling metabolites in single cereal kernels (of wheat and barley)

Nanna Viereck, Hanne Winning, Helene Fast Seefeldt, Søren Balling Engelsen

Original language	English
Title of host publication	Magnetic resonance in food science : challenges in a changing world
Editors	María Guðjónsdóttir, Peter Belton, Graham Webb
Number of pages	8
Publisher	Royal Society of Chemistry
Publication date	2009
Pages	29-36
ISBN (Print)	978-0-85404-117-6
ISBN (Electronic)	978-1-84755-949-4
DOIs	https://doi.org/10.1039/9781847559494-00029
Publication status	Published - 2009
Event	International Conference on the Applications of Magnetic Resonance in Food Science - Reykjavik, Iceland Duration: 15 Sept 2008 → 17 Sept 2008 Conference number: 9

Conference

Conference	International Conference on the Applications of Magnetic Resonance in Food Science
Number	9
Country/Territory	Iceland
City	Reykjavik
Period	15/09/2008 → 17/09/2008

Series	Special publication / RSC Publishing
Number	319

Access to Document

10.1039/9781847559494-00029

Cite this

Viereck, N., Winning, H., Seefeldt, H. F., & Engelsen, S. B. (2009). ¹H HR MAS NMR: profiling metabolites in single cereal kernels (of wheat and barley). In M. Guðjónsdóttir, P. Belton, & G. Webb (Eds.), Magnetic resonance in food science: challenges in a changing world (pp. 29-36). Royal Society of Chemistry. Special publication / RSC Publishing No. 319 https://doi.org/10.1039/9781847559494-00029

¹H HR MAS NMR : profiling metabolites in single cereal kernels (of wheat and barley). / Viereck, Nanna; Winning, Hanne; Seefeldt, Helene Fast et al.

Magnetic resonance in food science: challenges in a changing world. ed. / María Guðjónsdóttir; Peter Belton; Graham Webb. Royal Society of Chemistry, 2009. p. 29-36 (Special publication / RSC Publishing; No. 319).

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

Viereck, N, Winning, H, Seefeldt, HF & Engelsen, SB 2009, ¹H HR MAS NMR: profiling metabolites in single cereal kernels (of wheat and barley). in M Guðjónsdóttir, P Belton & G Webb (eds), Magnetic resonance in food science: challenges in a changing world. Royal Society of Chemistry, Special publication / RSC Publishing, no. 319, pp. 29-36, International Conference on the Applications of Magnetic Resonance in Food Science, Reykjavik, Iceland, 15/09/2008. https://doi.org/10.1039/9781847559494-00029

Viereck N, Winning H, Seefeldt HF, Engelsen SB. ¹H HR MAS NMR: profiling metabolites in single cereal kernels (of wheat and barley). In Guðjónsdóttir M, Belton P, Webb G, editors, Magnetic resonance in food science: challenges in a changing world. Royal Society of Chemistry. 2009. p. 29-36. (Special publication / RSC Publishing; No. 319). doi: 10.1039/9781847559494-00029

Viereck, Nanna ; Winning, Hanne ; Seefeldt, Helene Fast et al. / ¹H HR MAS NMR : profiling metabolites in single cereal kernels (of wheat and barley). Magnetic resonance in food science: challenges in a changing world. editor / María Guðjónsdóttir ; Peter Belton ; Graham Webb. Royal Society of Chemistry, 2009. pp. 29-36 (Special publication / RSC Publishing; No. 319).

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