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Stability of whippable oil-in-water emulsions: effect of monoglycerides on crystallization of palm kernel oil
Merete Bøgelund Munk, Alejandro G. Marangoni, Hanne K. Ludvigsen, Viggo Norn, Jes Christian Knudsen, Jens Risbo, Richard Ipsen, Mogens Larsen Andersen