Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: Interactions with genotype and equol production
Wendy L. Hall*, Katerina Vafeiadou, Jesper Hallund, Susanne Gjedsted Bügel, Manja Reimann, Corinna Koebnick, H. J.Franz Zunft, Marika Ferrari, Francesco Branca, Tony Dadd, Duncan Talbot, Jonathan Powell, Anne Marie Minihane, Aedin Cassidy, Maria Nilsson, Karin Dahlman-Wright, Jan Åke Gustafsson, Christine M. Williams
*Corresponding author af dette arbejde
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(Scopus)
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