Landbrug og biologi
animal fats and oils
25%
beef
74%
blood plasma
43%
carbohydrates
28%
cardiovascular diseases
92%
cattle
50%
conjugated linoleic acid
24%
diet
10%
dietary recommendations
28%
fat intake
25%
fatty acids
57%
high fat dairy products
39%
human health
76%
linolenic acid
22%
lipids
11%
milk
55%
myocardial infarction
27%
palmitic acid
20%
production technology
17%
red meat
27%
ruminants
37%
saturated fats
25%
saturated fatty acids
80%
sugars
13%
vaccenic acid
28%
Medicin og biovidenskab
11-octadecenoic acid
30%
9,11-linoleic acid
29%
Animals
8%
Carbohydrates
29%
Cardiovascular Diseases
48%
Cattle
67%
Causality
15%
Dairy Products
21%
Diet
11%
Fats
62%
Fatty Acids
71%
Health
40%
Insurance Benefits
17%
Linolenic Acids
29%
Milk
78%
Myocardial Infarction
12%
Palmitic Acid
21%
Red Meat
100%
Ruminants
41%
Sugars
16%