¿Son los ácidos grasos de la carne y la leche bovina nocivos para la salud de las personas?

Translated title of the contribution: Are fatty acids from beef and milk from cattle harmful for human health?

Rodrigo Arias*, Juan Pablo Keim, Alejandro Vel�squez, Einar Vargas-Bello-P�rez

*Corresponding author for this work
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Agriculture & Biology

Medicine & Life Sciences