Publikationer pr. år
Publikationer pr. år
Personlig profil
Kort præsentation
For the past 10 years, I have gained strong skills on ruminant nutrition and physiology, acquired experience on managing large sets of data, and transform them into scientific publications. The knowledge obtained through these years have gave me tools to understand adaptive responses of ruminants in a nutritional challenging environment and/or nutritional interventions that may help to work in the field of production animal physiology, with special responsibility for nutrition and metabolism related to lactation and lipogenesis. Taken together, my research line is in the interface between ruminant nutrition and product quality.
CV
PhD The University of Nottingham
MSc McGill University
DVM Universidad Nacional Autónoma de México
Fingeraftryk
Dyk ned i forskningsemnerne, hvor Einar Vargas Bello Perez er aktive. Disse emneetiketter kommer fra dennes persons arbejder. Sammen danner de et unikt fingerprint.
- 7 Lignende profiler
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Bioactive peptides from milk: Animal determinants and their implications in human health
Vargas-Bello-Pérez, E., Márquez-Hernández, R. I. & Hernández-Castellano, L. E., 2019, I: Journal of Dairy Research. 86, 2, s. 136-144 9 s.Publikation: Bidrag til tidsskrift › Review › peer review
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Effect of feeding cows with unsaturated fatty acid sources on milk production, milk composition, milk fatty acid profile, and physicochemical and sensory characteristics of ice cream
Vargas-Bello-pérez, E., Cancino-Padilla, N., Geldsetzer-Mendoza, C., Vyhmeister, S., Morales, M. S., Leskinen, H., Romero, J., Garnsworthy, P. C. & Ibáñez, R. A., 2019, I: Animals. 9, 8, 13 s., 568.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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Influence of milk pH on the chemical, physical and sensory properties of a milk-based alcoholic beverage
Ibáñez, R. A., Vyhmeister, S., Muñoz, M. F., Brossard, N., Osorio, F., Salazar, F. N., Fellenberg, M. A. & Vargas-Bello-Pérez, E., 2019, I: Journal of Dairy Research. 86, 2, s. 248-251 4 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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Influence of using different proportions of cow and goat milk on the chemical, textural and sensory properties of Chanco–style cheese with equal composition
Vyhmeister, S., Geldsetzer-Mendoza, C., Medel-Marabolí, M., Fellenberg, A., Vargas-Bello-Pérez, E. & Ibáñez, R. A., 2019, I: LWT. 112, 108226.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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Nutrigenomic effect of saturated and unsaturated long chain fatty acids on lipid-related genes in goat mammary epithelial cells: What is the role of PPARγ?
Vargas-Bello-Pérez, E., Zhao, W., Bionaz, M., Luo, J. & Loor, J. J., 2019, I: Veterinary Sciences. 6, 2, 19 s., 54.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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Practical and innovative solutions to overcome language barriers in veterinary and animal science education in the European Union
Vargas-Bello-Pérez, E. & Hernández-Castellano, L. E., 2019, I: Journal of Applied Animal Research. 47, 1, s. 429-432 4 s.Publikation: Bidrag til tidsskrift › Review › peer review
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What might Brexit mean for trade and animal welfare in the Latin American pork industry?
Vargas-Bello-Pérez, E., Miguel-Pacheco, G. G., Figueroa, J. & Lensink, J., 2019, I: Animal Welfare. 28, 2, s. 243-246 4 s.Publikation: Bidrag til tidsskrift › Letter › peer review
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Authentication of retail cheeses based on fatty acid composition and multivariate data analysis
Vargas-Bello-Pérez, E., Gómez-Cortés, P., Geldsetzer-Mendoza, C., Morales, M. S., Toro-Mujica, P., Fellenberg, M. A. & Ibáñez, R. A., 1 okt. 2018, I: International Dairy Journal. 85, s. 280-284 5 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review