Solubilization of industrial grade plant protein by enzymatic hydrolysis monitored by vibrational and nuclear magnetic resonance spectroscopy: A feasibility study

Marta Bevilacqua, Giulia Pratico, Johanne Plesner, Maja Molloy, Thomas Skov, Flemming Hofmann Larsen

1 Citationer (Scopus)

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Keyphrases

Food Science