Intet billede af Marta Bevilacqua
20122019

Publikationer pr. år

Personlig profil

Primære forskningsområder

  • Kemometri og dataanalyse
  • Fødevarekvalitet

CV

Education

2014: PhD degree in Chemical Science, Analytical Chemistry, University of Rome with mention of Doctor Europeus. Title of the thesis: Development of chemometric approaches for ensuring food quality and safety (supervisor: dr. Marini).

2011: MSc in Analytical Chemistry and Applied Methodologies, University of Rome.

2009: BSc in Chemistry, Chemistry and Environmental Sciences, University of Rome


Recent working positions

2015: Temporary research assistant, Dept. Food Science, University of Copenhagen. Topic: Sorting waste plastic by hyperspectral imaging analysis.


International relations and collaborations

August 2013: Research visit at Dept. Food Science, University of Copenhagen developing new non-linear classification tools (Prof. Bro) (3 months).

April 2014: Research visit at Dept. Food Science, University of Copenhagen to initiated a new research field: functional gastronomy (Prof. Bro) (2 months).

January 2014: Research visit at Dept. Food Science, University of Stellenbosch (South Africa) to develop non-linear modelling of food quality parameters (Prof. Manley) (2 weeks).

Uddannelse (Akademiske kvalifikationer)

Development of chemometric approaches for ensuring food quality and safety, Sapienza University of Rome

Dimissionsdato: 18 dec. 2014

Traceability of extra virgin olive oils by means of the coupling of infrared spectroscopy and chemometric classification methods, Sapienza University of Rome

Dimissionsdato: 26 jan. 2011

Organic carbon fractions in sediment cores, Sapienza University of Rome

Dimissionsdato: 14 jan. 2009

Emneord

  • Det Natur- og Biovidenskabelige Fakultet
  • kemometri
  • dataanalyse
  • fødevarekvalitet

Fingeraftryk

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  • 2 Lignende profiler