Keyphrases
Glucan
100%
Enzymatic Approach
100%
Starch Modification
100%
Non-digestible
100%
Nutritional Effects
100%
Effect Modification
100%
Health-promoting Lifestyle
75%
Maltooligosaccharides
75%
Isomaltooligosaccharides
50%
Starch
50%
Small Intestine
50%
Amylomaltase
25%
Production Strategy
25%
Branching Enzyme
25%
Diabetes
25%
Glucanotransferase
25%
Butyric Acid
25%
Microorganisms
25%
Highly Branched
25%
Bowel Dysfunction
25%
Active Enzyme
25%
Enzyme Modification
25%
Energy Value
25%
Obesity
25%
Disease Syndrome
25%
Consumer Awareness
25%
Transglucosidase
25%
Cardiovascular Disease
25%
Consumer Demand
25%
Short-chain Fatty Acids
25%
Structure Effect
25%
Starch Digestibility
25%
Large Intestine
25%
Gut Hormones
25%
Hormone Release
25%
Blood Glucose
25%
Glycemic Index
25%
Novel Types
25%
Immunology and Microbiology
Small Intestine
100%
Glucose Blood Level
50%
Large Intestine
50%
Awareness
50%
Hormone Release
50%
Enzyme Modification
50%
Agricultural and Biological Sciences
Glucan
100%
Small Intestine
50%
Cardiovascular System
25%
Butyric Acid
25%
Starch Products
25%
Gastrointestinal Hormone
25%
Short-Chain Fatty Acid
25%
Large Intestine
25%
Blood Glucose
25%
Glycemic Index
25%
Food Science
Starch
100%
Isomaltooligosaccharide
40%
Glucose Blood Level
20%
Consumer Awareness
20%
Nutrition
20%
Butyrate
20%
Glycemic Index
20%
Consumer demand
20%
Short Chain Fatty Acid
20%