Sensory emphasis on pork quality related to the diet content of fermentable fibre-rich feedstuffs (chicory and lupine) with special emphasis on the effect on boar taint

Sandra Stolzenbach Nielsen; Laurits Lydehøj Hansen; Derek Victor Byrne

Sensory emphasis on pork quality related to the diet content of fermentable fibre-rich feedstuffs (chicory and lupine) with special emphasis on the effect on boar taint

Sandra Stolzenbach Nielsen, Laurits Lydehøj Hansen, Derek Victor Byrne

Originalsprog	Engelsk

Udgivelsessted	Copenhagen
Forlag	Center for Skov, Landskab og Planlægning/Københavns Universitet
Antal sider	20
Status	Udgivet - 2007

Adgang til dokumentet

http://orgprints.org/12959

Citationsformater

Sensory emphasis on pork quality related to the diet content of fermentable fibre-rich feedstuffs (chicory and lupine) with special emphasis on the effect on boar taint. / Nielsen, Sandra Stolzenbach; Hansen, Laurits Lydehøj; Byrne, Derek Victor.

Copenhagen : Center for Skov, Landskab og Planlægning/Københavns Universitet, 2007. 20 s.

Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning

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AU - Byrne, Derek Victor

PY - 2007

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PB - Center for Skov, Landskab og Planlægning/Københavns Universitet

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