Sensory emphasis on pork quality related to the diet content of fermentable fibre-rich feedstuffs (chicory and lupine) with special emphasis on the effect on boar taint

Sandra Stolzenbach Nielsen; Laurits Lydehøj Hansen; Derek Victor Byrne

Sensory emphasis on pork quality related to the diet content of fermentable fibre-rich feedstuffs (chicory and lupine) with special emphasis on the effect on boar taint

Sandra Stolzenbach Nielsen, Laurits Lydehøj Hansen, Derek Victor Byrne

Original language	English

Place of Publication	Copenhagen
Publisher	Center for Skov, Landskab og Planlægning/Københavns Universitet
Number of pages	20
Publication status	Published - 2007

Access to Document

http://orgprints.org/12959

Cite this

Sensory emphasis on pork quality related to the diet content of fermentable fibre-rich feedstuffs (chicory and lupine) with special emphasis on the effect on boar taint. / Nielsen, Sandra Stolzenbach; Hansen, Laurits Lydehøj; Byrne, Derek Victor.
Copenhagen: Center for Skov, Landskab og Planlægning/Københavns Universitet, 2007. 20 p.

Research output: Book/Report › Report › Research

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AU - Byrne, Derek Victor

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BT - Sensory emphasis on pork quality related to the diet content of fermentable fibre-rich feedstuffs (chicory and lupine) with special emphasis on the effect on boar taint

PB - Center for Skov, Landskab og Planlægning/Københavns Universitet

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