Spring til hovednavigation
Spring til søgning
Spring til hovedindhold
Københavns Universitets forskningsportal Forside
Hjælp og OSS
Dansk
English
Forside
Profiler
Publikation
Forskningsenheder
Presse/medier
Aktiviteter
Priser
???studenttheses???
Forskningsdatasæt
Søg efter ekspertise, navn eller tilknytning
Sensory-Driven Development of Protein-Enriched Rye Bread and Cream Cheese for the Nutritional Demands of Older Adults
Xiao Song,
Federico J.A. Perez-Cueto
,
Wender Bredie
12
Citationer (Scopus)
Oversigt
Fingeraftryk
Fingeraftryk
Dyk ned i forskningsemnerne om 'Sensory-Driven Development of Protein-Enriched Rye Bread and Cream Cheese for the Nutritional Demands of Older Adults'. Sammen danner de et unikt fingeraftryk.
Sorter
Vægt
Alfabetisk
Landbrug og biologi
cream cheese
100%
rye
64%
breads
63%
protein hydrolysates
37%
whey protein
34%
prototypes
32%
whey protein isolate
27%
soy protein isolate
26%
texture
25%
protein intake
23%
proteins
21%
enriched foods
15%
consumer acceptance
13%
butter
12%
palatability
11%
sensory properties
9%
flavor
8%
protein content
7%
muscles
6%
diet
5%
Medicin og biovidenskab
Secale
95%
Cheese
82%
Bread
82%
Whey Proteins
50%
Protein Hydrolysates
31%
Proteins
23%
Soybean Proteins
19%
Butter
10%
Fortified Food
10%
Healthy Aging
8%
Muscle Strength
7%
Food
4%
Diet
4%