Spring til hovednavigation
Spring til søgning
Spring til hovedindhold
Københavns Universitets forskningsportal Forside
Hjælp og OSS
Dansk
English
Forside
Profiler
Publikation
Forskningsenheder
Presse/medier
Aktiviteter
Priser
???studenttheses???
Forskningsdatasæt
Søg efter ekspertise, navn eller tilknytning
Sensory-Driven Development of Protein-Enriched Rye Bread and Cream Cheese for the Nutritional Demands of Older Adults
Xiao Song,
Federico J.A. Perez-Cueto
,
Wender Bredie
12
Citationer (Scopus)
Oversigt
Fingeraftryk
Fingeraftryk
Dyk ned i forskningsemnerne om 'Sensory-Driven Development of Protein-Enriched Rye Bread and Cream Cheese for the Nutritional Demands of Older Adults'. Sammen danner de et unikt fingeraftryk.
Sorter
Vægt
Alfabetisk
Food Science
Rye Bread
100%
Cream Cheese
100%
Whey Protein Hydrolysate
75%
Protein Intake
50%
Protein Isolates
50%
Soy Protein
50%
Consumer Liking
50%
Sensation of Taste
50%
Whey Protein Isolate
50%
Protein Enriched Products
25%
Sensory Properties
25%
Palatability
25%
Enriched Bread
25%
Enriched Food
25%
Protein Content
25%
Sour Taste
25%
Sensory Changes
25%
Keyphrases
Nutritional Demand
100%
Protein Enrichment
75%
Soy Protein Isolate
50%
Whey Protein Isolate
50%
Taste Modification
25%
Protein Enriched Products
25%
Modified Texture
25%
Enriched Foods
25%