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Sensory-Driven Development of Protein-Enriched Rye Bread and Cream Cheese for the Nutritional Demands of Older Adults
Xiao Song,
Federico J.A. Perez-Cueto
,
Wender Bredie
12
Citationer (Scopus)
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Alfabetisk
Landbrug og biologi
breads
63%
butter
12%
consumer acceptance
13%
cream cheese
100%
diet
5%
enriched foods
15%
flavor
8%
muscles
6%
palatability
11%
protein content
7%
protein hydrolysates
37%
protein intake
23%
proteins
21%
prototypes
32%
rye
64%
sensory properties
9%
soy protein isolate
26%
texture
25%
whey protein
34%
whey protein isolate
27%
Medicin og biovidenskab
Bread
82%
Butter
10%
Cheese
82%
Diet
4%
Food
4%
Fortified Food
10%
Healthy Aging
8%
Muscle Strength
7%
Protein Hydrolysates
31%
Proteins
23%
Secale
95%
Soybean Proteins
19%
Whey Proteins
50%