Sensory characteristics of Iberian ham: Influence of rearing system and muscle location

R Cava, J Ventanas, Jorge Ruiz Carrascal, AI Andres, T Antequera

69 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Food Science and Technology International
Vol/bind	6
Udgave nummer	3
Sider (fra-til)	235-242
ISSN	1082-0132
Status	Udgivet - jun. 2000

Citationsformater

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title = "Sensory characteristics of Iberian ham: Influence of rearing system and muscle location",

keywords = "dry-cured Iberian ham, sensory evaluation, rearing conditions, muscle",

author = "R Cava and J Ventanas and {Ruiz Carrascal}, Jorge and AI Andres and T Antequera",

year = "2000",

month = jun,

language = "English",

volume = "6",

pages = "235--242",

journal = "Food Science and Technology International",

issn = "1082-0132",

publisher = "SAGE Publications",

number = "3",

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TY - JOUR

T1 - Sensory characteristics of Iberian ham: Influence of rearing system and muscle location

AU - Cava, R

AU - Ventanas, J

AU - Ruiz Carrascal, Jorge

AU - Andres, AI

AU - Antequera, T

PY - 2000/6

Y1 - 2000/6

KW - dry-cured Iberian ham

KW - sensory evaluation

KW - rearing conditions

KW - muscle

M3 - Journal article

SN - 1082-0132

VL - 6

SP - 235

EP - 242

JO - Food Science and Technology International

JF - Food Science and Technology International

IS - 3

ER -